Welcome to Akasaka Japanese Restaurant

Gazette News Paper Best of Japanese Restaurant Award 2001/2002/2003

Our Sushi is made with freshest fish available. We have wide variety of sushi under our roof. You can also request our skillful chef to meet your needs. Sushi in AKASAKA are classified into three different category, at large. Makimono, Nigiri, and Chirashi

Makimono is rolled sushi with seaweed or some other paper thin ingridients. Normally, it is rolled with nori

Nigiri is raw fish lying on small rice ball. Usually, small amount of wasabi is pasted between the fish and rice; you can ask your server sushi without wasabi, if you think it is too strong. Sushi chef has to be trained at least two years to make this kind of sushi. Let's see what we have.

Chirashi is the one with sashimi is lying on the bed of sushi rice. We have chirashi-don (chef's selection of fish lying on sushi rice bed), tekka-don (tuna), hamachi-don (yellow tail) and rainbow don (tuna, salmon, and yellow tail). All chirashi sushi are beautifully garnished by our sushi chef.

AKASAKA named best Japanese restaurant in Colorado Springs .

Restraurant Hours

Lunch
Mon ~ Sat : 11:00 AM ~ 2:30 PM

Dinner
Sunday ~ Thursday 5:00 PM ~ 9:00 PM
Friday & Saturday 5:00 PM ~ 10:00 PM