SUSHI
Served with Tsukidashi & Miso Soup
| Nigiri Sushi combination |
| Matsu (Deluxe) (12-15 pieces) |
$18.95 |
| Take (Regular) (10-12 pieces) |
$15.95 |
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CHIRASHI SUSHI
Assorted raw fish over bed of rice |
| Matsu (Deluxe) (12-15 pieces) |
$18.95 |
| Take (Regular) (10-12 pieces) |
$15.95 |
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MAKI SUSHI
(Rolled SUSHI)
Served with Tsukidashi & Miso Soup
(3 rolls / 18 pieces)
| Tuna, cucumber, Takuwan |
$ 9.50 |
| Tekka (Tuna) Maki |
$10.95 |
| Kappa (Cucumber) Maki |
$ 8.50 |
| Takuwan (Pickled radish) Maki |
$ 8.55 |
| Futo Maki (8 pieces) |
$10.50 |
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TEISHOKU
(Complete Meal)
Served with Miso Soup, Rice and Side dish
|
DOUBLE COMBINATION |
| Any Two (2) Choices |
|
Sashimi /Rolled Sushi
Butterfish / Tempura
|
$ 13.95 |
Teriyaki
(Chicken, Beef, Salmon or Calamari)
Cutlet(Chicken or Port) |
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TRIPLE COMBINATION |
| Any Three (3) Choices
Sashimi / Rolled Sushi
Tempura / Teriyaki / Cutlet
Butterfish / New York Steak |
$ 18.95 |
|
* Rolled Sushi
: California, Tuna, Cucumber, Salmon Skin or Hot Spicy Tuna |
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REGULAR
DINNER
Served with Miso Soup, Rice and Side dish
|
| Sashimi Teishoku (Assorted
raw fish complete meal) |
|
| ( D ) Deluxe |
$ 18.95 |
| ( R ) Regular |
$ 15.95 |
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TERIYAKI |
| Chicken or Chicken Cutlet (Katsu) |
$ 10.95 |
Beef |
$11.95 |
| Salmon |
$ 10.95 |
Calamari |
$ 9.95 |
Cutlet
Chicken |
$ 10.95 |
Pork or Pork Culet (Donkatsu) |
$ 10.95 |
| Halloween Don Katsu |
$ 12.95 |
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| Tempura Teishoku (Shrimp and Vegetables) |
$ 11.95 |
| Yakizakana (Grilled Mackerel) |
$ 9.95 |
| Butterfish Misoyaki (Panfried Black Cod
Fish) |
$ 10.95 |
| Yakitori (Chicken and vegetables on a stick)
3 Sticks |
$ 9.50 |
| New York Steak |
$13.95 |
| Unagi Kabayaki (Fresh water eel) |
$13.95 |
| Samma (Pike) Shioyaki) |
$ 9.95 |
| Hamachi (yellowtail fish) Shoiyaki |
$ 9.95 |
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